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When totally dry, place bread pieces in food processor about 2 cups at a time. When a large amount has been collected, tear bread into pieces, place on a large cookie sheet, and place in a very low oven for several hours to dry out completely. This is an easy one! I always pair roasted vegetables and meats or fish with ours. Spread leftover bread pieces with butter. Just heat them uncovered in the microwave in 30 second bursts until heated. You wouldn’t want to try to make them way in advance and keep them warm for hours and hours–they are so fast to make, I’d honestly recommend just whipping them up right before you eat if you can.īut if you do want to store them for later, cook them, butter and season them the allow them to cool. I find that they reheat pretty well in the microwave. Try these recipes for parmesan buttered, buttered noodles with brats, or maybe my favorite– browned butter noodles. Craving heat? Red pepper flakes or a dash of cayenne would give you plenty!.Parmesan would add a nice sharpness (please don’t use the powdered stuff on the shelf) or Mozzarella for an ultra-melty final result. Add extra herbs that compliment the meal like dill or fresh basil.Drain cauliflower and place in a serving dish. Combine melted butter and garlic in 9-inch pie pan. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper stir in 3 tablespoons browned butter. Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl set aside. Remove from the heat stir in lemon juice. Toast bread crumbs in butter with a bit of Italian seasoning and garlic. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently.
#How to make buttered bread crumbs how to
How to dress up buttered noodlesĪdd variety to your dinner with these variations: I understand that.īut buttered noodles are one of those things you can keep in your back pocket of super fast side dishes to round out just about any meal–and the great part is how versatile they can be. Side dishes feel like a pain sometimes, don’t they? There often isn’t time to make a single main dish, let alone all of the accompaniments to go along with it. They go with just about everything! Jump to Recipe Top them with cheese, garlic, fresh herbs or just indulge in the simplicity of a little butter and salt. Need a simple dinner side dish? Buttered noodles are the answer.